Balkan Pasta and Chicken Casserole
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tell about Italian Pasta - Balkan
pasta and chicken casserole.
Ingredients:
For
the pasta dough (make pasta square size)
125
g wheat semolina, finely ground
125
g wheat flour
2
eggs and 1 egg yolk
1/3
tsp salt
For
chicken casserole
1
oven-ready chicken (about 800 g)
1
tsp salt, freshly ground black pepper
2
tsp mild paprika
4
tbsp olive oil
600
g tomatoes
60
g onion
2
cloves garlic
2
tsp lemon juice
1
pinch ground cinnamon
½
tsp sugar
In
addition
1
tbsp chopped oregano
1
tbsp chopped parsley
80
g kefalotiri or kasseri cheese, freshly grated
Method:
- wash the chicken and cut into dice and marinated with salt pepper paprika. And deep fried in heat oil. After keep cool.
- Branch, skin, quarter and deseed the tomatoes and chop the flesh, finely chop the onion and garlic and put into the pan in which the chicken was browned. Add the tomato, turn up the heat and sauté briefly. Add the lemon juice, cinnamon and sugar stir in the chicken meat.
- Cook the pasta and then put the pasta in the chicken and tomato sauce and heat through for 2-3 min.
That's
is all about Balkan
pasta and chicken casserole.
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