Coffee Tea Cocktail
Bavarian Mint Coffee Mix
Treat
yourself to a nice hot cup of minty, chocolate-flavored coffee.This
recipe is excellent for gift giving. Simply make the recipe, package
in jars and use a festive ribbon to attach a decorative label with
preparation instructions.
1/3
cup granulated sugar
1/4
cup powdered non-dairy creamer
1/4
cup instant coffee powder
2
tablespoons unsweetened cocoa powder
1
ounce peppermint candy, crushed
Combine
sugar, non-dairy creamer, coffee powder, cocoa powder and peppermint
candy in an airtight container; mix well and store in a dry place.
RECIPE
TO ATTACH:
For
each serving, combine 2 tablespoons of the mixture with 1/2 cup
boiling water; mix well.
Makes
8 servings.
Chai
Tea Mix
For
a fresher, more lively taste, try using whole spices and ground them
using an electric spice/coffee grinder or mortar and pestle.
1/2
cup powdered creamer
1
1/2 teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground ground cloves
1/2
teaspoon ground ginger
1/4
teaspoon ground allspice
1/4
cup granulated sugar
15
teaspoons instant black tea (or pekoe)
Combine
all ingredients together and store in a tightly sealed container.
Makes
about 15 servings.
To
Make a Cup of Chai Tea:
1
teaspoon to 1 tablespoon Chai Tea Creamer Mix
1
cup boiling water
1
1/2 teaspoons honey (optional)
Combine
the Chai Tea Mix with the boiling water and honey, if using; allow to
steep for 2 to 3 minutes.
Makes
1 serving
Cocoa
Mocha Mix
Cinnamon
and nutmeg add warm tones to this creamy drink; keep it handy for
those cold, rainy days. This recipe is excellent for gift giving.
Simply make the recipe, package in jars and use a festive ribbon to
attach a decorative label with preparation instructions.
1
cup powdered non-dairy creamer
1/2
cup instant cocoa drink mix
1/3
cup granulated sugar
1/4
cup instant coffee powder
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
Combine
creamer, cocoa mix, sugar, coffee, cinnamon and nutmeg. Store in an
airtight container.
RECIPE
TO ATTACH:
For
one serving, add 3 tablespoons of Cocoa Mocha Mix mix to 1 cup of
boiling water.
Makes
10 servings.
Minted
Mocha Fusion
This
makes a great gift that is easy to make. Tastes even better.
2
cups Rich Chocolate Flavor NESTLÉ CARNATION Hot Cocoa Mix
1/4
cup TASTER'S CHOICE® 100% Pure Instant Coffee
1/4
teaspoon peppermint extract
PLACE
cocoa mix, Taster's Choice and peppermint extract in food processor
or blender; cover. Process until ingredients are combined. Store in
airtight container.
TO
MAKE ONE SERVING: Place 3 tablespoons Mint Mocha Fusion in mug; stir
in 1 cup hot milk or water. Serve immediately
Makes
12 servings.
Spiced
Punch Tea Mix
1
(22-ounce) jar instant orange-flavored breakfast drink
3/4
cup instant tea with lemon
1
1/2 cups sugar
1
1/2 teaspoons ground cloves
1
1/2 teaspoons ground cinnamon
Combine
all ingredients; store in an airtight container.
Makes
5 cups.
Apple
Orchard Punch
This
quick and easy punch, featuring autumn flavors, is a great beverage
for your Halloween party.
1
cup orange juice
1
(32-ounce) bottle apple juice, chilled
1
(12-ounce) can frozen cranberry cocktail concentrate
1
1/2 quarts (6-cups) ginger ale, chilled
1
red apple, uncored, thinly sliced
Combine
orange juice, apple juice and cranberry juice concentrate in large
punch bowl; stir to dissolve.
At
serving time, add ginger ale; float apple slices on top.
Makes
24 (4-ounce) servings.
Festive
Hot Tea Punch
Especially
good on a cool day.
6
cups water
3/4
cup granulated sugar
1/3
cup NESTEA® Unsweetened Instant 100% Tea
8
whole cloves
2
cinnamon sticks
2
1/2 cups Punch Flavor LIBBY'S® JUICY JUICE® 100% Juice
1/4
cup fresh lemon juice
COMBINE
water, sugar, Nestea, cloves and cinnamon sticks in large saucepan.
Bring to a boil over high heat, stirring occasionally. Boil for 2 to
4 minutes. Remove whole spices, if desired. Stir in Juicy Juice and
lemon juice. Serve hot.
Makes
8 servings.
Frothy
Cappuccino Punch
Serve
this for breakfast when you have family and friends over for a
holiday brunch, or enjoy it during a quiet winter evening by the
fire!
1
gallon freshly brewed, double-strength coffee*, chilled
3
(12-ounce) cans NESTLÉ® CARNATION® Evaporated Milk, chilled,
divided
1
cup granulated sugar (optional), divided use
1
teaspoon vanilla extract
1
quart chocolate ice cream
1
(2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar
1/4
teaspoon ground cinnamon, (optional)
- POUR coffee into large punch bowl. Combine 2 1/4 cups evaporated milk, <1/2 cup sugar and vanilla extract in blender; blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and sugar. Add scoops of ice cream to punch and top with chocolate curls.
- LADLE punch into cups; sprinkle with cinnamon. * Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.
Makes
50 servings.
HINT:
To make chocolate curls, carefully draw a vegetable peeler across a
bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate. Vary the width of
your curls by using different sides of the chocolate bar.
Strawberry
Tea Punch
2
cups water
1
cup granulated sugar
2
cups boiling water
2
teabags
2
cups hot water
2
(32-ounce) bottles ginger ale
4
cups pineapple juice
2
1/2 cups orange juice
2
cups lemon juice
1
1/4 pounds fresh strawberries, clean, hulled and chopped
1
teaspoon red food coloring, (optional)
- Combine sugar and boiling water in a large pot stirring until sugar is dissolved; set aside.
- Place teabag in hot water and let steep for 5 minutes; discard teabag. Add tea to sugar mixture, stir and add ginger ale, pineapple juice, orange juice, lemon juice, strawberries and red food coloring; refrigerate.
Makes
10 servings.
Cooking
Tips: Serve over ice. Adjust sugar accordingly to taste.
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